An Outdoor Knife from Seki, Japan's City of Blades by Giant

An Outdoor Knife from Seki, Japan's City of Blades by Giant

Masahiro Kitchen Knife MV Black Plywood Chopper (14092)

Spyderco Seki-City Japan Knife AUS-6 Stainless Serrated Blade

Hattori 傘 SAN-GECKO Limited Edition GECKO-15A Premium Big Fighter

DIA Cross knives by Kasumi, an all-stainless steel knife series with a seamless blade and handle, are manufactured in Seki City Japan. The blade is made from the finest molybednum vanadium steel. The handle is made from 18-8 stainless and specially textured to reduce the coldness that is characteristic of stainless steel when gripped, while also having a non-slip feature.

Kasumi DC-700-21 8.25 in. DiaCross Chef Knife

Seizo Imai by Inagaki SI-20 Big Fighter, AUS-8 Blade, Ivory Micarta

Kanetsune Knives - Knife Center

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long

Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in)

Kanetsune Seki Japan Kaico-Tou KB-509 AUS-8 70mm Folding Pocket

Kiku and Spencer Blog - February 2021 - SOG Specialty Knives & Tools

Seki Cutlery Festival in Japan

G Sakai International's Kawasaki Special Stag Fixed Blade - Gear

Kanetsune USA Distributor

For fish cooking, this knife will enable you to do most of the preparations. When people go to buy a knife for their home use, the first thing that

Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Magnolia Wood Handle, 150 mm (5.9 in) for Left-Handed

Miyabi Evolution Chef's Knife 6-in