Knife Steel Guide - Knife Life

Knife Steel Guide - Knife Life

In its most basic form, steel is just iron and carbon, but people have been studying, experimenting with, and perfecting steel with other elements for specific applications for millennia. The study of steel is now so complex and nuanced that one can acquire a graduate degree in the subject and still learn new things every day.

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Green Life knives are more than pretty (though they’re that, too). The hand ground stainless steel blades deliver extraordinary precision, and our Soft Grip handle is elongated for a more comfortable grip. Each blade has an 18 ̊ angle to optimize cutting power and they’re extra thick for superior stability. The slopped bolsters provide comfort and control while the triple riveted and full tang construction ensure long lasting durability.

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