MITSUMOTO SAKARI 12 inch Japanese Knife Sharpening Honing Rod, Professional Kitchen Knife Sharpener, Japanese High Carbon Flat Honing Steel (Acid wood

MITSUMOTO SAKARI 12 inch Japanese Knife Sharpening Honing Rod, Professional Kitchen Knife Sharpener, Japanese High Carbon Flat Honing Steel (Acid wood

[Superior High Carbon Steel] Professional sharpening steel rods are made with a high carbon steel core and black diamond plating. With a hardness of

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When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.

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