Knife Sharpening Guide Clip – SharpEdge
Knife Sharpening Guide Clip – SharpEdge
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures. The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it..
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.This guide clip is suitable for blades of 3.5-5cm (1.4"-2.0") of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened.Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°)..
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.
This guide clip is suitable for blades of 3.5-5cm (1.4-2.0) of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened.
Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
.The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it. This guide clip is suitable for blades of 3.5-5cm (1.4-2.0) of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened. Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
Sharpening Guide Review
BLADE's Guide to Sharpening Knives – GunDigest Store
If you are in the market for an affordable - but still very high quality - sharpening set to embark on your sharpening journey, this might be the one
King BASIC Sharpening Set
Razor Edge System - Knife Sharpening Guide - Round 2
Grange Supply - Knife Sharpening
15 Degrees Angle Guide Kitchen Knife Sharpening Strip Clips Precise Knives Regulator Safe Durable Tools Honing Grinding Gadgets
Knife Sharpening 101: How to use a Guided System (Tsprof, KME, Edge Pro, Hapstone and more)
Galbert Drawsharp Drawknife Sharpening Guide - Lee Valley Tools
Set of 20° and 25° angles guides for the Benchstone Knife Sharpener and Whetstone Knife Sharpener. Includes 2 guides.
20° & 25° Angle Guides for the Benchstone and Whetstone Sharpeners
Sharp Pebble Knife Sharpening Angle Guide