Milk Street Kitchin-to Knife | Milk Street Store
Milk Street Kitchin-to Knife | Milk Street Store
Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.
Milk Street Funayuki All-Purpose Prep Knife - Milk Street Store
The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.
Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store
Steelport 4 Paring Knife
Milk Street Kitchin-to™ & Kitchin-Kiji™ Set
A unique cross between a paring knife and a chef’s knife, the Kitchin-tan™ will be your new go-to. The easy-to-maneuver 5.5-inch blade is 1.5
Milk Street Kitchin-tan™ Japanese-Style Utility Knife
Steelport 6 Chef's Knife
Milk Street Kitchen: 40% Off Milk Street's Amazing Nakiri Knife
25% Off the Kitchin-kiji Utility Knife - Christopher Kimball's
WE TESTED JUICERS: - Christopher Kimball's Milk Street
Chris Kimball's 3 Favorite Kitchen Knives
