The Japanese Knife – Everything You Need to Know – SharpEdge

The Japanese Knife – Everything You Need to Know – SharpEdge

Discover why a Japanese knife is the preferred choice for chefs worldwide. Learn about the different types of steel used, the most popular knives on the market – like the santoku and gyuto – and why they are an essential tool in any kitchen.

Talented forge-smith Master Yamamoto, of Takefu City, recently finished these unique Kurouchi (“Black-forged”) finished Aogami Super Wa Petty Knife.

Fu-Rin-Ka-Zan Aogami Super Kurouchi Series Wa Petty (120mm and 150mm, 2 sizes, Octagon Shaped Walnut-Wood Handle)

comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9)

Find your first Japanese Knife Quiz Knifewear - Handcrafted Japanese Kitchen Knives

How sharp should a new Japanese knife be, out of the box? : r/chefknives

Japanese Knives – SharpEdge

JAPANESE KNIFE FOR BEGINNERS/ How to sharpen? maintain? Which one to buy?

Japanese Knives – SharpEdge

All You Need To Know About Japanese Knives - The Chef Dojo

Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Watch How To Use Every Japanese Knife, Method Mastery

Japanese Knives – SharpEdge

Beginner's Guide to Knife Sharpening – MUSASHI