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Sharpening A Japanese Knife - Cookware - Hungry Onion

Sharpening A Japanese Knife - Cookware - Hungry Onion

Sharpening A Japanese Knife - Cookware - Hungry Onion

I just bought an inexpensive Wahoo Gyutou Japanese knife. I don’t have a sharpening stone yet. Can I sharpen this knife using the course/fine sharpener where you drag your knife upright through the V? I forgot what this style of sharpener is called. Thank you!

Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

Sharpening A Japanese Knife - Cookware - Hungry Onion

Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

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Sharpening A Japanese Knife - Cookware - Hungry Onion

Sharpening A Japanese Knife - Cookware - Hungry Onion

Sharpening A Japanese Knife - Cookware - Hungry Onion

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