SHAN ZU 8 inch Japanese Chef Knife, Chefs Knife Kitchen Knives, Japanese Super Steel Sharp Chef's Knives with K133 Ergonomic Handle, Black Tortoise
SHAN ZU 8 inch Japanese Chef Knife, Chefs Knife Kitchen Knives, Japanese Super Steel Sharp Chef's Knives with K133 Ergonomic Handle, Black Tortoise
JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel to maintain its sharpness over time, corrosion resistance, durability and
Shanzu 8 Chef Knife Review - Better than Dalstrong?
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)
AMSZL 8 inch Chef Knife 7CR17MOV High Carbon Steel Kitchen Knife, Ergonomic Triple Rivet Full Tang Knife, Ultra Sharp Professional Chefs Knife, with Gift Box: Home & Kitchen
SHAN ZU Japanese Chef Knife 8 Inch, 7 Layers 9CR18MOV High Carbon Steel Professional Kitchen Knife Super Sharp Gyuto Knife, Kitchen Utility Chef Knife with G10 Fiberglass Handle: Home & Kitchen
KANKIKUSUI Chef Knife Sharp,Kitchen Knife Ergonomic Handle,Japanese Cooking Knife,High Carbon Steel Chefs Knife for Meat Cleaver,Fruit Paring Knife,Birthday Christmas Gifts for Women and Men: Home & Kitchen
WALLOP Chef Knife - Professional Kitchen Chef's Knife 8 inch Razor Sharp - German 1.4116 HC Stainless Steel Japanese Gyuto Knife - Full Tang Natural Pakkawood Handle with Gift Box: Home & Kitchen
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)
PICKWILL Chef Knife, 8 Inch Professional Kitchen Knives, High Carbon Stainless Steel Ultra Sharp Kitchen Knife with Ergonomic ABS Handle, Gift Box for Family & Restaurant: Home & Kitchen
SHAN ZU 8 inch Japanese Chef Knife Kitchen Knives Japanese Super Steel Sharp Knives with K133 Ergonomic Handle