Shun Sora Chef Knife, 8 inch Stainless Steel Blade, Handcrafted in
Shun Sora Chef Knife, 8 inch Stainless Steel Blade, Handcrafted in
Arrives by Thu, Jan 18 Buy Shun Sora Chef Knife, 8 inch Stainless Steel Blade, Handcrafted in Japan at .
This is the place to start your Shun Sora collection. In Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife—all-around food preparation. But it has slightly less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. What's more, with Sora, you get handcrafted Japanese quality at an amazing price.
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A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Sora Hollow Ground Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the this santoku's versatility.
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The Sora Paring Knife is a functional versatile knife used for removing or 'paring' peels or pits from fruits and vegetables as well as chopping small foods such as garlic cloves or ginger. Ideal for peeling coring trimming decorating and other detail work the small size of this knife is used in your hand rather than against a cutting board.
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