Paring Knife, 3.5 Inch Gunter Wilhelm Lightning ProCut
Paring Knife, 3.5 Inch Gunter Wilhelm Lightning ProCut
amp;lt;p><strong>High-Quality Paring Knife:</strong> Paring knives are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child's lunch.</p>
<p><strong>Slice, Dice, or Peel: </strong>This must have slicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, to dice onions for a pot roast, or to mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set.</p>
<ul>
<li>Made in Germany from premium 440/X50CrMoV15 German steel</li>
<li>Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics</li>
<li>Full-Inner-Tang design for balance and control</li>
<li>Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.</li>
<li>Antibacterial handle material for a healthy and safe cooking environment</li>
<li>Textured handle material for better and safer grip</li>
<li>Sharp heel and smooth spine</li>
<li>Lifetime warranty</li>
<li>Made in Germany</li>
</ul>
<strong>Knife Specifications: </strong>
<ul>
<li>440/X50CrMoV15 German Steel</li>
<li>3.5” blade, 4.5” handle</li>
<li>Weight: 0.15 lb</li>
<li>Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material</li>
<li>SMART-BOLSTER™</li>
<li>15 degree angled blade edge</li>
<li>55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment</li>
</ul>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters..
<p><strong>High-Quality Paring Knife:</strong> Paring knives are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child's lunch.</p>
<p><strong>Slice, Dice, or Peel: </strong>This must have slicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, to dice onions for a pot roast, or to mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set.</p>
<ul>
<li>Made in Germany from premium 440/X50CrMoV15 German steel</li>
<li>Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics</li>
<li>Full-Inner-Tang design for balance and control</li>
<li>Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.</li>
<li>Antibacterial handle material for a healthy and safe cooking environment</li>
<li>Textured handle material for better and safer grip</li>
<li>Sharp heel and smooth spine</li>
<li>Lifetime warranty</li>
<li>Made in Germany</li>
</ul>
<strong>Knife Specifications: </strong>
<ul>
<li>440/X50CrMoV15 German Steel</li>
<li>3.5” blade, 4.5” handle</li>
<li>Weight: 0.15 lb</li>
<li>Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material</li>
<li>SMART-BOLSTER™</li>
<li>15 degree angled blade edge</li>
<li>55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment</li>
</ul>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
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