Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store
Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store
The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.
Exclusive Offer: Our Kitchin-Kiji Utility Knife - Christopher
Milk Street Nakiri Knife
Christopher Kimball's Milkstreet - Kitchen-To Pre-Order Unboxing
Paring Knives Aren't Made for Cooking. Milk Street's Kitchin-Kiji
The Kitchin-tan™ Utility Knife is Back in Stock! - Christopher
Our New Kitchin-Kiji Knife Is Perfect for “Big Little” Jobs
10 Reasons You Need Our ✨New✨ Premium Kitchin-kiji Knife
A deluxe, limited edition of our unique Kitchin-Kiji featuring top-quality Japanese steel and a warm-grained cocobolo wood handle.
Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood
Milk Street Kitchen Cookware - David Lewin Industrial Design
Milk Street Kitchen-to Knife Review
The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.
Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store
Milk Street Kitchin-Kiji