Kikuichi Cutlery Carbon Steel Gyuto
Kikuichi Cutlery Carbon Steel Gyuto
Discover the exceptional performance of the Kikuichi SK4 High-Carbon Gyuto Knife. Made from SK-4 high-carbon steel, this knife is a top choice for professional chefs due to its light weight, sharp edge, and easy maintenance. The Gyuto knife's versatile design allows for a wide range of cutting tasks.
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Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single
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Description All purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing
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Kikuichiâs pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary
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