Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Japanese

Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Japanese

Yoshihiro takes particular care to create the best knives possible for left handed users. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness.

Tojiro Shirogami #2 Yanagiba 300mm

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanes – Yoshihiro Cutlery

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

Yoshihiro INOX Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 in)

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Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony – Yoshihiro Cutlery

Sukenari White Steel 2 Yanagi 300mm (11.8) Kasumi — MTC Kitchen

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

Single Edged - Kasumi White Steel – Yoshihiro Cutlery

Exceptionally forged Inox Stainless steel blade with HRC 61 combines exceptional sharpness and optimal edge retention with stain resistance. Excellent

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knif