Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

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KC-956 Ko-Deba Kitchen KnifeKanetsune The KC-950 series of kitchen knives from Kanetsune feature a DSR-1K6 high carbon stainless steel blade with a Tsuchime hammered finish. This finish allows food to be easily released and cleaned from the blade. The handles are made from plywood with black plastic bolsters. These handles greatly reduce the weight of the knives and look great despite the materials.

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[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

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