Kai Wasabi Santoku Knife 6.5

Kai Wasabi Santoku Knife 6.5

Arrives by Thu, Jan 18 Buy Kai Wasabi Santoku Knife 6.5" at .
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic cutting tasks. Slightly shorter than the standard chef's knife, the santoku is light, agile and very easy to maneuver. Double-bevel.

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Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

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Santoku knife Kai Wasabi 6716S

Take a stab at serving homemade artisanal breads with the Babish 8-inch German Steel Bread Knife. Constructed from 1.4116 German steel, it features a sharp, serrated blade to slice loaves with ease. The double-bolstered ABS handle offers a safe and secure grip, while the forged, full tang construction provides strength and balance to cut through the crispiest crusts down to the softest, pillowy crumb. Hand wash only. Towel dry immediately.

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If you bake or buy whole loaves of bread, this knife will be one of the most used tools in the kitchen. Kai bread knives feature razor-sharp, wide, low frequency serrations. The serrations let you gently cut through bread without crushing and with fewer crumbs. Unlike sawtooth serrations, our wide serrations cut through the braed without tearing, keeping the bread's texture intact.

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