Kai Wasabi Nakiri Knife 6.5
Kai Wasabi Nakiri Knife 6.5
Arrives by Thu, Jan 18 Buy Kai Wasabi Nakiri Knife 6.5" at .
The nakiri knife is an excellent choice when you have fruits or vegetables to slice and dice. Use with a push cut-down and forward-to enjoy the clean, swift work it makes of your produce. Double-bevel.
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If you bake or buy whole loaves of bread, this knife will be one of the most used tools in the kitchen. Kai bread knives feature razor-sharp, wide, low frequency serrations. The serrations let you gently cut through bread without crushing and with fewer crumbs. Unlike sawtooth serrations, our wide serrations cut through the braed without tearing, keeping the bread's texture intact.
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A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade.
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Nakiri means vegetable knife in Japanese, and the Kai Wasabi Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to
Kai Wasabi Nakiri Knife
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If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any
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