Kai 6716N 165mm Nakiri - Black Wasabi

September 22,2024

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165mm (6½) Nakiri [Vegetable Knife]If you enjoy cooking with vegetables, you've got to try a Nakiri. A Nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Black Nakiri. The distinctive blunt tip of the Nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri's blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure.Wasabi is a hot, green horseradish popular as a condiment with sushi and Kai's Wasabi kitchen cutlery is equally hot! The 6700 Black Wasabi series features conventional Japanese styling with modern materials for easy care and maintenance. The blades are made of Daido 1K6 high-carbon stainless steel that are sharpened on a single side to provide superior cutting performance. Made from a blend of real bamboo powder and polypropylene, the handles are impregnated with an antibacterial agent to prevent growth of bacteria. The added strength of a stainless steel ferrule complete the traditional look. These knives add an unmistakable Far Eastern flair to the kitchen.

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The nakiri knife is an excellent choice when you have fruits or vegetables to slice and dice. Use with a push cut-down and forward-to enjoy the clean, swift work it makes of your produce. Double-bevel.