Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

First, you have the all-important flat-bottom wok, crafted from carbon steel, which is so light you'll be flipping veggies like a top chef. And if you decide to pivot to tempura or steamed dumplings, the included racks will make you feel like you've been doing it all your life.

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen 10-Piece Wok Set

100% natural bamboo, authentic handmade Chinese design. Double woven lid traps steam, high bottom keeps vegetable from sitting in water. See photos. 3

Joyce Chen Steamer, 3 Piece Set, 10 Inch

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Joyce Chen Steamer, 3 Piece Set, 10 Inch

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Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen Steamer, 3 Piece Set, 10 Inch

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Joyce Chen Steamer, 3 Piece Set, 10 Inch

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Joyce Chen Steamer, 3 Piece Set, 10 Inch

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Joyce Chen Steamer, 3 Piece Set, 10 Inch

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Joyce Chen Steamer, 3 Piece Set, 10 Inch

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Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen Steamer, 3 Piece Set, 10 Inch

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