Buy Kitchen Knife, Japanese style, Hand Forge, Single Copy.

September 20,2024

DEBA Kitchen Knife. Made in Japan +- 1970. Restored blade and new premium handle! - 卍正忠 Manji Masatada.- The blade is Shirogami Ni-Mai: Carbon Steel + Stainless Steel hand-forged. The blade is beveled on one side!!! - Sharpening is full complete, the blade is very sharp! - The octagonal handle is made of Ebony Wood.
DEBA Kitchen Knife. Made in Japan +- 1970. Restored blade and new premium handle! - 卍正忠 Manji Masatada.- The blade is Shirogami Ni-Mai: Carbon Steel + Stainless Steel hand-forged. The blade is beveled on one side!!! - Sharpening is full complete, the blade is very sharp! - The octagonal handle is made of Ebony Wood, Buffalo Horn.- Dimensions: Blade Length 136 mm.Weight of the knife 233 g.Waiver: - These are used things!Please study the photos carefully before you make a purchase. We sharpen the blades of most of the knives we sell before being included in the list. We then lubricate the blade surface and the handle to protect against rust. Of course, the blade are cleaned before sharpening and lubricating. However, when you remove the rust there are scratches or marks and there may be scratches, damage, slight rust near the part near the handle.I WILL BE GLAD TO SEND YOU ADDITIONAL PHOTOS ON YOUR REQUEST! - The blades is Carbon Steel hand-forged. This is Carbon steel has a hard core and soft covers on the sides, which gives the knife the ability to keep its sharpness perfectly while having a high resistance to breakage.Note that the knife has been cleaned, has pitting scars, spotting, scratches, grind/use marks. On the upper end (shoe) of the blade there are impact marks.After working keep it dry after use! Or it will rust..
DEBA Kitchen Knife. Made in Japan +- 1970. Restored blade and new premium handle!
- 卍正忠 Manji Masatada.
- The blade is Shirogami Ni-Mai: Carbon Steel + Stainless Steel hand-forged.
The blade is beveled on one side!!!
- Sharpening is full complete, the blade is very sharp!
- The octagonal handle is made of Ebony Wood, Buffalo Horn.
- Dimensions:
Blade Length 136 mm.
Weight of the knife 233 g.
Waiver:
- These are used things!
Please study the photos carefully before you make a purchase. We sharpen the blades of most of the knives we sell before being included in the list. We then lubricate the blade surface and the handle to protect against rust. Of course, the blade are cleaned before sharpening and lubricating. However, when you remove the rust there are scratches or marks and there may be scratches, damage, slight rust near the part near the handle.
I WILL BE GLAD TO SEND YOU ADDITIONAL PHOTOS ON YOUR REQUEST!

- The blades is Carbon Steel hand-forged. This is Carbon steel has a hard core and soft covers on the sides, which gives the knife the ability to keep its sharpness perfectly while having a high resistance to breakage.
Note that the knife has been cleaned, has pitting scars, spotting, scratches, grind/use marks. On the upper end (shoe) of the blade there are impact marks.
After working keep it dry after use! Or it will rust.

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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength. The Japanese-style blade edge is hand applied at a 15° angle. The handle is made from tactile DuPont and is ergonomically shaped for comfort, balance and to minimise fatigue. All Signature knives are gift boxed, have a 25 year guarantee and are dishwasher safe.