Japanese knife(Sushi knife)

Japanese knife(Sushi knife)

About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife

Fusachika Honyaki, Yanagiba Sushi Knife 330mm/13.0in

Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi

Holding A Sushi Knife Stock Photo - Download Image Now - Kitchen

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)

The Best Sashimi Knives for Making Japan's Greatest Delicacy

Chef series is a razor sharp Molybdenum Vanadium steel with an ultra-thin blade so it glides through food easily. This chef knife is specially for cutting fish and rolling sushi. Hand Wash Only.

Mac Chef Series Nonstick Sushi Knife - 8.5

Sakai Takayuki White Steel KASUMITOGI Sushi Kiri(Sushi Knife

Recommended for Sushi Chef

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