Japanese kitchen knife for fish, Wasabi

Japanese kitchen knife for fish, Wasabi

In Japan, the deba is traditionally used for preparing fish, from filleting to portioning. This is a single-bevel knife, razor sharp. Heavier blade makes work easy. Made in Japan.

Kai Wasabi 8-Piece Block Set, Kitchen Knife and Knife

Pin by Chantal on Emozionare con il gusto

Master Japanese 10 Slicing Knife - Paudin

KAI Wasabi 6.5 Santoku Knife, Black Polypropylene Handle

Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for wasabi. Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception.

Wasabi Black 8 Chef's Knife Kai

Deba Knife 20 cm Wasabi 6721D KAI

Kai Wasabi 6721Y 8 1/4-inch Yanagiba

Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.

Wasabi Black 6 Deba Knife Kai

Wasabi Collection - Premium Japanese Kitchen Knife Set with Green

Deba KAI Wasabi Black Japanese knife with 21 cm blade 6721D - 72

ORIGINS - 6 DEBA KNIFE WITH MAPLE HANDLE

Flexibles Filiermesser – KAI Europe