A Guide to Japanese and Western Slicing and Carving Knives

A Guide to Japanese and Western Slicing and Carving Knives

Jun 19, 2022 - A Guide to Japanese and Western Slicing and Carving Knives Having a complete knife set in your kitchen gives one great satisfaction, even though the typical chef would probably need two or three knives for pretty much all of their kitchen tasks. The general-purpose kitchen knives such as the gyuto knife, santoku knife

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Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

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