Japanese Paring Knife 3.5

Japanese Paring Knife 3.5

The Fzkaly 3.5-inch Japanese paring knife can be used for a variety of tasks, from peeling and slicing fruit, to mincing herbs, to creating decorative

Japanese Miyabi Isshin Kitchen Fruit Paring Knife 3.5 inch 3 Layers Seki Japan

Paring Knife- 3.5 Inch - Damascus- Japanese- VG10 Super Steel 67 Layer –

This small Zwilling Miyabi Kaizen 3.5 inch paring knife is easy to handle for small jobs like cutting and peeling fruit. It has a beautiful Damascus pattern on the blade because it's clad with 64 layers of stainless steel. It also keeps a sharp edge for a long time because its core is made from super-hard VG10 steel. This Miyabi Kaizen paring knife is made in Seki, Japan. It comes with a lifetime guarantee from Henckels with normal use and proper care.

Miyabi Kaizen 3.5 Paring Knife

Slice and dice with ease using the Cuisine::pro® Damashiro® Paring Knife 9cm/3.5. Cuisine::pro® Damashiro® Japanese knives are made from the finest

Cuisine::pro® Damashiro® Paring Knife 9cm/3.5

Damascus Paring Knife 3.5 inch-HTT Series – yarenh flagship store

The Best Paring Knives of 2024, Tested and Reviewed

Umi Japanese VG10 Damascus Steel 3.5 Paring Knife - Abalone Shell H – Senken Knives

Kyoku knives are manufactured with high-carbon steel and feature versatile cutting edges for the highest quality culinary experience.

Kyoku 3.5 Paring Knife, Samurai Series Peeling Knife with Pakkawood Handle

*Unrivaled Performance: With the 3.5 inch Paring Knife, you can easily handle with vegetables, fruits, onions, garlic and other agricultural products.

TUO Paring Knife 3.5 - Kitchen Small Knife Fruit Peeling Knife, Japanese AUS-8 Stainless Steel, Ergonomic Pakkawood Handle with Sheath and Gift Box

Miyabi Kaizen Paring Knife, 3.5-in

3.5 Paring Knife – Kimura