Japanese Nakiri knife [Japanese style], Nakiri Knife, Japanese Knives

Japanese Nakiri knife [Japanese style], Nakiri Knife, Japanese Knives

GOKADEN NAKIRI KNIFE-VEGETABLE KNIFE BLUE STEEL No2 165mm/6.4 – HITACHIYA USA

Founded in the Edo period, more than 300 years ago, the knife maker, Nigara Hamono, is located in northeastern Japan, Aomori prefecture.

Japanese Nakiri Knife - NIGARA - Stainless VG10 - Tsuchime Damascus

Quality Damascus print - Nakiri knife – ShinraiKnives

Personalized NAKIRI Knives, Custom Engraved Chefs Knife, Japanese Style, High Carbon, Handmade Noel/ Christmas Gift Box, Gift for Him

[General Features] Daisuke's Kurouchi Black-finished (Kurouchi) blades are made with an inner core of Yasuki's traditional Hagane --- Shiroko / White

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

Nakiri Knife

Yoshihiro Nashiji High Carbon White Steel #2 Nakiri Japanese Vegetable – Yoshihiro Cutlery

The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featuring 67-layer damascus steel, this blade is forged in Japan, and built with one purpose: to help you make delicious meals for friends.

Hammer Stahl 7 Nakiri Knife - Damascus Series

Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife 165mm - NikanKitchen (日韓台所)

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin

Japanese Cooking Nakiri Knife, Shop

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Special offer, Japanese Knives