Japanese Mandolin 101

Japanese Mandolin 101

Japanese Mandolin Benriner Classic

Neapolitan Mandolin Body made of walnut and maple 13 Ribs Top: Solid spruce Wenge fretboard Width upper nut: Approx. 3.0 cm Playing scale: Approx. 36

Matsikas MD-101 Round Mandolin

Suzuki M-210 Mandolin 1970's

Benriner Japanese Vegetable Slicer, Old Version

Japanese Wooden Mandoline Slicer

Japanese JUMBO BENRINER mandolin 120mm No.120 Made in Japan

Benriner Jumbo Mandolin Slicer, Japanese Wide Vegetable Slicer No

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Super Benriner Mandoline Slicer No. 95 Professional Series

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Japanese Mandolin 101 The Naked Bite by Amber Antonelli