Set Knives Hiroo - Japanese Knives - Sushi Knives - My Japanese Home
Set Knives Hiroo - Japanese Knives - Sushi Knives - My Japanese Home
What elements affect the good cooking of a chef? Experts know that cooking requires rituals, such as going to the market to select the best ingredients, submitting them and transforming them into elegant dishes that are then served to their guests; but all magic requires certain implements, there is a very deep connect.
What elements affect the good cooking of a chef? Experts know that cooking requires rituals, such as going to the market to select the best ingredients, submitting them and transforming them into elegant dishes that are then served to their guests; but all magic requires certain implements, there is a very deep connection between that alchemist of flavors and their necessary tools, these give special touch to each meal. We refer to their sharp knives, like Set Knives Hiroo, those thin sheets of steel that can reduce a large piece of meat to small cubes; transform round and huge onions into delicate julienne or enjoy to see how it slides that sharp and always firm sheet of metal between the pulp of a juicy watermelon.
And it isn´t a set of knives that serve to slice what they force, it speaks of accurate, precise and elegant tools that complement its carrier, from the grip, its weight, size and strength.
All Main Japanese Knives Set
Material: Stainless Steel and Wood.
Feature: Eco-Friendly
Sizes:
Gyuto Knife: Total Length 33cm (13), Blade 21x4,4cm (8x1,7)
Santoku Knife: Total Length 30cm (11,8), Blade 18x4,6cm (7,1x1,8)
Sujihiki Knife: Total Length 24cm (9,4), Blade 12,5x2,8cm (4,9x1,1)
Tamahagane Tsubame Knife: Total Length 24cm (9,4), Blade 12,5x2,8cm (4,9x1,1)
Petty Knife: Total Length 20cm (7,8), Blade 12,5x2cm (4,9x0,8)
Quantity: 5 Japanese Knives
The Ultimate Guide to Japanese Tableware • Just One Cookbook
Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2
Japanese Knives - Sushi Knives - Handmade Knives - My Japanese Home
Honyaki translates as true forged and is the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use the same
Yoshihiro Honyaki Mirror-Finished Namiukashi White Steel Yanagi Sushi
What elements affect the good cooking of a chef? Experts know that cooking requires rituals, such as going to the market to select the best
5 Knives Set Hiroo
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi
Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi
Find a World of Possibilities with Knives Price
Japanese knife(Sushi knife)
Japanese Knives - Sushi Knives - Handmade Knives - My Japanese Home
Japanese Knives - Sushi Knives - Handmade Knives - My Japanese Home
PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process. HIGH CARBON
Premium Sushi & Sashimi Chef's Knives – Set of 4 Knives - Ultra High Carbon Steel Blades
Non-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes. Innovative Air Gap Design: Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking.
SEKIRYU Japanese Sashimi Sushi Chef Knife - #SR400
Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi