Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

This Japanese Blue Steel Knife is The from the new Blue Clouds Series and has a smooth Matt Blade Finish and Forged Nashiji texture — Innovative

JCK Natures 青雲 Blue Clouds Series BCB-2 Blue Steel No.2 Nashiji Bunka (Kiritsuke) 190mm (7.4 inch)

9 Simple Tips for Keeping Kitchen Knives Sharp

Hand-forged in Japan with the world’s rarest steel, the Petty rounds out your knife collection to handle all your tricky kitchen tasks

Petty Knife

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

SharpEdge - Japanese Kitchen Knives

Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

Japanese Kitchen Knives Buy Japanese knife online at MyGoodKnife

Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*. All pieces can be stored safely and conveniently in the acacia wood block, with extra slots to spare.

All-Clad Forged 7-Piece Knife Block Set

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3) – SharpEdge

Nigara Bunka SG2 Tsuchime Wa 180mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel

Nigara Bunka SG2 Tsuchime Wa 180mm (7.1)

SharpEdge - Japanese Kitchen Knives