Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen

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[General Features] This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3)

How sharp should a new Japanese knife be, out of the box? : r

Shogun 67-Layer Damascus Steel Serrated Bread Knife – Senken Knives

MOTOKANE Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami No.1 Steel, 210mm~240mm 210mm

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How sharp should a new Japanese knife be, out of the box? : r

SharpEdge - Japanese Kitchen Knives

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SharpEdge - Japanese Kitchen Knives

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen