Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

5 Best Japanese Knives 2023, According to Food Network Kitchen, Shopping : Food Network

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9) – SharpEdge

Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

JCK Special Set First Japanese Knife Set Type II JCK Original Kagayaki

The 8 Best Japanese Knives of 2024, Tested & Reviewed

Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance.

Sakai Takayuki Silver Steel No.3 Damascus Santoku Japanese Knife 180mm

[Features of Knife] The 33-layer Damascus Knives by Sakai Takayuki are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Japanese Knives – SharpEdge

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife (7'' (180mm)): Usuba Knives: Home & Kitchen

From All-Clad, this 3.5 paring knife features:Approx. 3.5-inch Paring Knife: Compact size for everyday use and ideal use for small fruits and vegetables.

All-Clad Forged 5 Utility Knife | Crate & Barrel

Japanese Knives – SharpEdge

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

SharpEdge - Japanese Kitchen Knives

How sharp should a new Japanese knife be, out of the box? : r/chefknives