Japanese Knife Sharpening 101 - KORIN

Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

Korin Shiro-ko Kasumi Yanagi 9.4 (24cm) With Saya

korin Archives - KORIN

Korin New York NY

Royal Blue Mahogany Gyuto from Korin

Sharpening a Shigeki Tanaka VG10 Nakiri on Japanese Whetstones - Full Progression Knife Sharpening

Learn How To Sharpen: Episode 20 - Cleaver Knife

Why so much Sharpening?

Why so much Sharpening?

Essential Knife Skills for Chinese Cooking: Knife & Board - The Rice Lover