Japanese Knife Sharpening 101 - KORIN
Japanese Knife Sharpening 101 - KORIN
Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?
Japanese Knife Sharpening 101 - KORIN
Japanese Knife Sharpening 101 - KORIN
About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted from a combination of white #3 carbon steel and soft iron steel. The knives
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:max_bytes(150000):strip_icc()/Web_1500-SEA-GroupShot-RussellKilgore-331-8006598b9f5345c6bf404caea0f0c9c2.jpg "Western- and Japanese-Style Chef's Knives: What's the Difference?")