The Art of Japanese Knife Making » Dish Magazine

The Art of Japanese Knife Making » Dish Magazine

It takes 42 days to make this knife, but it will convince you in about 2 seconds flat. 

Yoshihiro Gingami No.3 G3HC Japanese Chef's Kenmuki(Vegetable

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional

DEBA, Japanese Kitchen Knife, Vintage, Norimasa, Japanese original.

Zen and the Art of Knife-Making — Alpine Modern Cafe

[General Features]Takeshi Saji SRS13 Mirror Hammered Damascus series feature Square-Hammer patterned blades with a core of SRS13 Micro Carbide Powder

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Bunka Knife 180mm Bottle-Green Stabilized Hybrid Resin Handle

The Art of Japanese Knives

Buy DEBA Big Size, Japanese Original Kitchen Knives, Vintage +-1980

Zen and the Art of Knife-Making — Alpine Modern Cafe

From the Forge to the Kitchen: The Art & Precision of Japanese

[General Features]Takeshi Saji SRS13 Mirror Hammered Damascus series feature Square-Hammer patterned blades with a core of SRS13 Micro Carbide Powder

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Bunka Knife 180mm Hybrid-Wood Stabilized Handle

[General Features]Takeshi Saji SRS13 Mirror Hammered Damascus series feature Square-Hammer patterned blades with a core of SRS13 Micro Carbide Powder

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Bunka Knife 180mm Bottle-Green Stabilized Hybrid Resin Handle

The Art of Japanese Knives