The Art of Japanese Knife Making » Dish Magazine

The Art of Japanese Knife Making » Dish Magazine

It takes 42 days to make this knife, but it will convince you in about 2 seconds flat. 

The Art of Japanese Knives

From Forge to Blade - The Art of Handcrafting Japanese Kitchen Knives – Jõnetsu Foods

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanes – Yoshihiro Cutlery

Buy DEBA Big Size, Japanese Original Kitchen Knives, Vintage +-1980

Custom knife making kit – ibuki blade blanks

The Art of Japanese Knife Making » Dish Magazine

[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Kakou-Ryuryoku(Japanese Verdurous Beauty)

Japan's Centuries-Old Art of Making Some of the World's Best Knives

In the Details: The Art of Japanese Knife Design - Core77

Traditional Japanese Knife Making, Learn More

From Samurai to Chefs - The History of Japanese Knife Making – Jõnetsu Foods

The Art of Japanese Knives