Japanese Kitchen Scissors – The Good Liver
Japanese Kitchen Scissors – The Good Liver
These stainless steel kitchen scissors are made by a manufacturer that was founded in 1958 in Sanjo, Niigata. The high strength blades are capable of cutting through hard to cut through foods such as fish or chicken bones. The blades are detachable, making it easy to clean and sharpen.Length: 8"Blade: 3"
Material The Good Shears - Golden
Kitchen scissors for left handed Overall length: 22cm Weight: 138g Material: Stainless Steel Brand: Suncraft Made in Seki, Gifu, Japan
Japanese Kitchen Scissors - Suncraft - For left handed
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Copper Scissors – The Good Liver
This caught our attention in a Japanese maker's brochure first because of their unusual handles. We wondered how these Japanese scissors would feel,
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Steel: Unclassified (Stainless Steel) Dimensions: 205 mm
Diawood INOX Kitchen Shears. Separatable. Made by All-Stainless. Made in Japan, Sanjo. Japanese Quality.
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Located in Ono City, northeast of Kobe, the manufacturer of these traditional Japanese scissors has been producing high quality, handcrafted scissors
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