How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo

Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Sakai Takayuki, Gyuto Knife 210/240mm

TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16 Inches

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Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto with Chinese quince handle. Add this handcrafted professional Japanese knife to your collection today!

Sakai Takayuki Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3) Japanese Chef Knife - Chinese Quince Handle

Sasaki Takumi Japanese AUS-10 Stainless Steel Chef Knife with Locking Sheath, 8-inch, Black

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Sakai Takayuki, Usaba/Nakiri Vegetable Knife

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