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Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

[General Features] Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji SRS13 Mirror Hammered Damascus Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji Knives

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Brieto-M11PRO Stainless Chinese Cooking Knife (#6) 220x110mm M1168

[General Features] Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

[General Features] Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle