Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Profile of the Japanese kitchen knife blades - Syosaku-Japan

Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife 165mm

Handmade Japanese Chef Knife VG10 Core Damascus Steel 67 Layers

The Austin Ace Chef's Knife is named after the vibrant city in Texas, known for its diverse food scene and culinary creativity., The Austin Ace Chef's

Austin Ace | Chef's Knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Ame Bunka Japanese Chef Knife, 15 cm - Satake @ RoyalDesign

The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel,

Kiritsuke Damascus Chef Knife

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Japanese Chef Knife

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata

Which knife to choose between a Santoku and a Gyuto?

5-Piece Japanese Chef Knife Set

*Now taking back-orders, please contact us at info@ Our handmade Yoshihiro Mizu Honyaki knives are handcrafted with extraordinary skill,

Yoshihiro Mizu Honyaki Shiroko White Steel #2 Mirror Polished Namiukas

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood