Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Carbon Knife Co- Japanese Chef Knives & Accessories

How to Choose a Japanese Kitchen Knife

Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef

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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata