Japanese 11.5 Sushi Sashimi Knife

Japanese 11.5 Sushi Sashimi Knife

The sharp, single-beveled blade is perfect for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, which maximally keeps the food flavor. The blade edge is hand sharpened to 12°~15° for exceptional blade sharpness. T

【TRADITIONAL SASHIMI SUSHI KNIFE】Our sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki

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Japanese 11.5 Sushi Sashimi Knife

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✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and

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