JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm

Petty (Utility Knife) JIKKO Japanese Kitchen Knife Cutlery

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4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

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JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia