LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

藤(Tou) Honjyouji 2nd Gyuto Yanagiba 270㎜・Double Bevel

Yanagiba knives were created for cutting sashimi. The long blade makes cuts even and graceful. They now are used in more general slicing tasks as

Kitaoka Blue #2 Yanagiba 300mm Lefty

KIREAJI: kitchen knife terminology

Collections – Ai & Om Knives

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

Deba Gaucher Silver Steel #3 Kasumi Manche en Shitan 165mm – MUSASHI

Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished F – K&S - New York

Sukenari White Steel 2 Yanagi 300mm (11.8) Kasumi — MTC Kitchen

Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Japanese Knife Shitan