Iwachu Tamagoyaki Frying Pan
Iwachu Tamagoyaki Frying Pan
To make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you. The Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.
Iron Kitchen — IWACHU Cast Iron Japanese Frying Pans
Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood handle provides a comfortable grip to help make the perfect roll. The larger size allows you to make a tamagoyaki large enough to feed the whole family. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity helps the egg cook evenly.
Summit Iron Tamagoyaki Omelet Pan 6.3 x 6.3
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Size: W 36 x D 15.5 x H 7.5 cmWeight: 1.18 kgMaterial: cast iron, handle/woodInternal dimensions: 18 x 15 cmMade in Japan Features: Induction
Iwachu Tamagoyaki Pan 18 x15cm Cast Iron Nambu Tekki
Tamagoyaki is a Japanese Omelette Made of Sweet or Salty Eggs
Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.
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