Italian Manual Knife Sharpener

Italian Manual Knife Sharpener

This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.

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Italian Manual Kitchen Knife Sharpener

This manual knife sharpener offers a simple solution to knife care, featuring both coarse and fine ceramic grits, you can maintain the sharp edge of your blade in one innovative tool. The sharpener has an easy-to-hold handle that is contoured for comfort. Suitable for both left- and right-handed use, safety features include a unique grip that keeps fingers away from the knife blade and a non-slip rubberized bottom for stability.

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