Italian Manual Knife Sharpener

September 16,2024

This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.

RAPID ROSTFREI ITALY 1965-68 MANUAL OPEN ITALIAN MANUAL KNIFE WHITE PE – Latham's Vintage Sales

Sharpens your existing knives To restore the traditional 20#176; edge on European- and American-style knives and 15#176; edge on Asian-style knives. Diamond abrasives Sharpen a variety of knives including straight-edge kitchen and household knives and santoku serrated sports and pocket knives. Precise angle control Along with an advanced sharpening system creates a sharp double-beveled edge. Ergonomic handle Comfortably suits both left- and right-handed users.

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