7 Qt Enameled Cast Iron Covered Tall Round Dutch Oven - Basil - Tramontina US

September 21,2024

Shop 7 Qt Enameled Cast Iron Covered Tall Round Dutch Oven - Basil. Browse the vast selection of Dutch Ovens. Discover more on Tramontina US.
- Rich enameled finish offers elegant kitchen to table serving for slow-simmered casseroles, hearty soups, stews, tender roasts, and braised ribs
- Perfect for traditional slow simmering
- Superior heat retention and distribution
- Long-lasting, easy-to-clean porcelain-enamel finishes
- Stainless steel knob on lid
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F /232°C
- Lifetime warranty
Country of Origin: MADE IN CHINA

Tramontina''s 7 Qt Enameled Cast-Iron Covered Tall Round Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan''s self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.

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The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan''s self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.

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Rich enameled finish offers elegant kitchen to table serving for slow-simmered casseroles, hearty soups, stews, tender roasts, and braised ribs ,

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