12 Types of Cast-Iron Cookware You Should Know About
12 Types of Cast-Iron Cookware You Should Know About
There's not just your standard skillet. Cast-iron cookware comes in all shapes and sizes—and we can't get enough! Here are our favorite finds.
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Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.
Smithey No. 12 Cast Iron Skillet
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Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black: Cast Iron Skillet: Home
Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.
Smithey No. 12 Cast Iron Skillet
12 Types of Cast-Iron Cookware You Should Know About
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Legend Cast Iron Skillet with Lid, Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven, Induction, Cooking, Pizza, Sauteing, Grilling