Challenger Cast Iron Bread Pan - Natasha's Baking
Challenger Cast Iron Bread Pan - Natasha's Baking
The revolutionary cast iron bread pan designed by bakers, for bakers. Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA.
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Ciabatta Hybrid Method - Natasha's Baking
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined.
The Home Cook: Recipes to Know by Heart: A Cookbook [Book]
Cook It Up: Bold Moves for Family Foods: A Cookbook: Guarnaschelli, Alex, Clark, Ava: 9780593577981: : Books
Artisan Whole Grain Bread - Natasha's Baking
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:max_bytes(150000):strip_icc()/2604201_casti_cherry_pecan_swirl_bread_loaf_0005-2000-b306d55dd38f4e08ba4e8e46d19e52f3.jpg "How to Get Perfect Yeast Bread in a Cast Iron Skillet")