Lodge Cast Iron Blacklock 5.5-Quart Triple Seasoned Cast Iron

Lodge Cast Iron Blacklock 5.5-Quart Triple Seasoned Cast Iron

Lodge Cast Iron Blacklock 5.5-Quart Triple Seasoned Cast Iron

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From Lodge Cast Iron, this dutch oven features:

The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

  • Triple seasoned for a natural nonstick finish
  • Cast in a thin, lightweight design
  • Elevated handles for added comfort and great control
  • Generous cooking capacity
  • Basting rings recirculate moisture as food cooks
  • Raised, high-heat aluminum knob provides easy lift
  • Approx. 12.63 L x 7.15 H x 10.38 W
  • Approx. weight 11.29 lbs.
Made in the USA. 

Lodge Cast Iron Blacklock 5.5-Quart Triple Seasoned Cast Iron

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Lodge Cast Iron Blacklock 5.5-Quart Triple Seasoned Cast Iron

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The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

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Lock in moisture with a triple seasoned, lightweight lid that's designed to complete 10.25 inch Blacklock cookware. Cover one-pan meals, meats, or veggies while they cook, and allow the lid's self-basting tips to recirculate moisture for flavorful dishes every time.

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Lock in moisture with a triple seasoned, lightweight lid that's designed to complete 10.25 inch Blacklock cookware. Cover one-pan meals, meats, or veggies while they cook, and allow the lid's self-basting tips to recirculate moisture for flavorful dishes every time.

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