Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources including induction.
Staub Cast Iron 5.5-qt Round Cocotte - Dark Blue, Made
Staub Cast Iron 5qt /4.65L New Bouillabaisse Pot Grenadine Visual
Designed especially for preparing the classic French seafood stew, the Bouillabaisse Pot is also ideal for chowders, meat braises, and other one-pot
Staub Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Buy Staub Cast Iron - Tall Cocottes Cocotte deep
Stop What You're Doing: Staub Dutch Ovens, Skillets, and More Are
Staub Cast Iron 6 qt. Cast Iron Round Dutch Oven with Lid
The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.
Staub - Cast Iron 3.5-qt Braiser - Cherry
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - Dark Blue
Staub Cast Iron 5-QT Bouillabaisse Pot
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - Dark Blue