Staub Cast Iron 12-inch Fry Pan - Basil, Made in France
Staub Cast Iron 12-inch Fry Pan - Basil, Made in France
Oven safe up to 900F/482C Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen Each piece is
Staub Cast Iron 11-inch Traditional Skillet - Cherry
Staub Cast Iron 10 Fry Pan - Basil
Staub Cast Iron Perfect Pan , Dutch Oven, 4.5-quart, Serves 4-5
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Staub Cast Iron - Fry Pans/ Skillets 12-inch, Fry Pan, basil
Textured black matte enamel interior ensures exceptional browning. Enameled cast iron is easy to clean and doesn't require seasoning. Durable cast
Staub Cast Iron 11-inch Traditional Skillet - Dark Blue, Made in France
STAUB - 1223006 STAUB Cast Iron Fry Pan, 12-inch
Oven safe up to 900F/482C Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen Each piece is
Staub Cast Iron 10-inch Fry Pan - Basil, Made in France
Oven safe up to 900F/482C Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen Each piece is
Staub Cast Iron 12-inch Fry Pan - Basil, Made in France
Staub Cast Iron 10 Fry Pan - Basil
Staub Cast-Iron Frying Pan
Staub Cast Iron Skillet, 11 with Pour Spouts, 7 Colors on Food52
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
Staub Cast Iron Fry Pan, 12-in, Basil
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub - Cast Iron 3-qt Artichoke Cocotte - Basil
